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That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. Offers a collection of healthful recipes for familiar favorites, redesigned to provide the lowest sodium levels possible in food without sacrificing flavor. Over 200 original recipes from professional baker and cookbook author Marcy Goldman and Betterbaking.com! Biscotti, pizza, sourdough, bagels, cakes, cheesecakes, muffins and more! Found insideAn in-depth berry cookbook is comprised of health information, growing and preserving tips, history, lore, and more than two hundred recipes for a range of smoothies, muffins, cocktails, condiments, soups, and main dishes. In this exhilarating new thriller from #1 New York Times bestselling author Stuart Woods, Stone Barrington must go up against an enemy with deadly intentions--and ideologies. 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An Epicurious and Tasting Table Fall Pick. “A beautiful and thoughtful master class on how to bake your cake and eat it too.”—Carla Hall, TV chef and author of Carla Hall’s Soul Food After more than a dozen years developing recipes ... This textbook provides an account of intellectual property law. #1 NEW YORK TIMES BESTSELLER Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will ... So you didn't ask for it? Yeah, that's why it's unsolicited. Unsolicited Advice #1: Read this book. Look for the second book in this series, Another Whole Nother Story-and keep an eye out for book three, coming next year! Description: Garden Magic is a pictorial book of original garden designs by Phillip Watson accompanied by stories related to the inspirations and constructions of each. 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